We have created a variety of flavored salts that satisfy our desire to add a little extra to you experiences. They can be used as seasoning salts or as finishing salts, depending on you desires.

We started with of course, Siracha salt. This adds an special bite to anything its added to anything its added to. We take the Siracha and mix it with our course salt just to the point it can’t take anymore. Then let it dry out a bit, so there is no caking. Simple enough, but tasty, none the less.

Our next blend is something everyone knows in some fashion. Celery salt. To make it we don’t use juices or chemicals. We dehydrate fresh celery and blend the result with our salt. Though we crush the dried celery, you will fine small bits of it preserved in with the salt. An awesome addition to salads or to finish some fish.

Of course we have lime salt. Handmade using fresh lime zest blended with into our sea salt.

Our latest creation and one I am very excited about is Bloody Mary Salt. Its a mix of our Hotter than Hell pepper mix, dehydrated celery, a bit of Worcestershire sauce to finish it off. All blended into our awesome sea salt. It even smells like a Bloody Mary! Use it to salt the glass, top off your drink or however you desire.

And there are more to come